In the U.K. and France, the Malaysia Airlines first class experience begins with a helicopter pickup. The 12-seat cabin features sleeper seats with dining tables that accommodate two. Food is served with silver forks and knives, Italian glassware and china. Champagne, liquor and vintage wine accompany each meal. Satay--chicken, beef or lamb skewers--is the airline's most famous dish, and onboard faxing is available for business people.
